Buttermilk pikelets

    Buttermilk pikelets

    5saves
    20min


    5 people made this

    About this recipe: Fluffy and quick-to-make little pikelets. The buttermilk makes all the difference in these little pancakes.

    Ingredients
    Serves: 6 

    • 450ml buttermilk
    • 1/2 teaspoons bicarbonate of soda
    • 3 eggs
    • 5 tablespoons caster sugar
    • 1/4 teaspoon salt
    • 250g plain flour
    • 225ml water
    • oil for cooking

    Method
    Prep:10min  ›  Cook:10min  ›  Ready in:20min 

    1. Combine buttermilk with bicarb. Let stand a couple of minutes.
    2. Lightly beat eggs with salt and sugar.
    3. Add buttermilk to eggs, then flour, mix until smooth. Add water, so that the batter's consistency resembles thin soured cream.
    4. Heat a frying pan and brush lightly with oil. Cook the pikelets for 2 minutes on each side.

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    Reviews (1)

    lesleysames
    0

    - 09 Feb 2013

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