Buttermilk pikelets

    20 min

    Fluffy and quick-to-make little pikelets. The buttermilk makes all the difference in these little pancakes.

    8 people made this

    Serves: 6 

    • 450ml buttermilk
    • 1/2 teaspoons bicarbonate of soda
    • 3 eggs
    • 5 tablespoons caster sugar
    • 1/4 teaspoon salt
    • 250g plain flour
    • 225ml water
    • oil for cooking

    Prep:10min  ›  Cook:10min  ›  Ready in:20min 

    1. Combine buttermilk with bicarb. Let stand a couple of minutes.
    2. Lightly beat eggs with salt and sugar.
    3. Add buttermilk to eggs, then flour, mix until smooth. Add water, so that the batter's consistency resembles thin soured cream.
    4. Heat a frying pan and brush lightly with oil. Cook the pikelets for 2 minutes on each side.

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     -  09 Feb 2013

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