Chocolate madeleines

Chocolate madeleines


1 person made this

About this recipe: Make these pretty solid chocolate madeleines for an Easter treat. The key is to use a silcone madeleine mould, which you can find online or in speciality shops.


Makes: 8 mini madeleines

  • 100g milk or dark chocolate
  • 1 knob butter

Prep:10min  ›  Cook:2min  ›  Extra time:1hr15min chilling  ›  Ready in:1hr27min 

  1. Heat the chocolate with the butter in the microwave, just until melted. Stir until the mixture is smooth and shiny.
  2. Grease a silicone mini madeleine mould. Pour 1 teaspoon of melted chocolate into each hollow of the mould, and using a paintbrush, paint the chocolate to cover each hollow to the rim.
  3. Refrigerate for 15 minutes. Remove from the fridge, and fill each hollow to the rim with the remaining melted chocolate. Chill for 1 hour before unmoulding.

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