These moreish cheese bread bites are a favourite in Brazil, and just happen to be gluten free. Easy and delicious!
To keep these delicious morsels gluten free, ensure you also use tapioca flour to dust the baking tray.
We made these for the office during World Cup and everyone loved them. Not one left. - 20 Jun 2014
Excellent!! This method renders a soft, gooey bread roll. Just the right amount of flavor too. I made three different batches to try different types of flours. Regular tapioca was a bit bland compared to fermented flavor of cassava flour. I also made a small batch with sweet rice flour. The flavor was good. The texture was gummier but still pleasant. Thank you for this recipe. - 28 Jul 2016 (Review from Allrecipes US | Canada)
It was a good recipe THANKS!!! - 09 Oct 2018 (Review from Allrecipes US | Canada)