Yeast-free pizza dough

    Yeast-free pizza dough

    418saves
    30min


    429 people made this

    About this recipe: Super quick and easy pizza base which does not require yeast. Made with 4 simple ingredients which can then be completed with your favourite toppings! I usually fry half an onion and use that along with half a can of chopped tomatoes, a fresh tomato, some peppers and tuna. You could also use bacon, ham or chicken.

    vers4ce Sussex, England, UK

    Ingredients
    Serves: 4 

    • 225g self-raising flour
    • 1/2 teaspoon salt
    • 60g butter
    • 150ml milk
    • pizza toppings of your choice

    Method
    Prep:10min  ›  Cook:20min  ›  Ready in:30min 

    1. Preheat the oven to 190 C / Gas 5.
    2. Sieve the flour and salt into a bowl. Rub in the butter until the mixture resembles fine breadcrumbs. Pour the milk into the bowl and mix to a soft dough.
    3. Knead the dough and roll out into a large circle about 1cm thick. Place on oiled/buttered baking tray.
    4. Add whatever toppings you like.
    5. Bake the pizza in the preheated oven until the crust is golden, about 20 minutes.

    Tip

    You can bake the dough in the oven for 2 minutes before adding the toppings and cooking it. This results in a softer more 'pan' type dough compared to thin and crispy.

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    Reviews (30)

    vers4ce
    by
    57

    Variations can be made by adding herbs with the flour, or by adding powdered garlic or onion. - 15 Jun 2012

    cupcake_123
    39

    i love this recipe really easy and quickv xxxx - 24 Aug 2012

    28

    Nice and easy,plus very tasty - 26 Jun 2013

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