Ingredients
Makes: 16 cornflake cakes
- 60g butter
- 4 tablespoons golden syrup
- 100g frosted cornflakes cereal
Method
Prep:5min ›
Extra time:10min ›
Ready in:15min
- Melt the butter and golden syrup in a pan. Take off the heat and stir in the frosted cornflakes.
- Fill individual cupcake cases with the mixture. Chill in the refrigerator for 10 minutes.
Tip
If you're using regular cornflakes instead of frosted flakes add a tablespoon of sugar.
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Reviews & ratings
Average global rating:
(4)
Reviews in English (3)
3
Good recipe but very very sweet put less syrup in. - 23 Jan 2015
2
This is a lovely recipe because it only takes 10 mins and it is really tasty 🍰🍰🍰🍰 - 31 Oct 2015
2
I followed your recipe and syrup was in bottom of case and cornflakes was not hard they was loose ? - 21 Mar 2014