Mince can be made a day ahead and re-heated if required. This amount should serve 2 to 3 people - this is a meaty dish so you can also serve with rice if preferred. Lamb mince makes a nice alternative.
There was a underlying taste that wasn't pleasant. Unfortunately I didn't enjoy it at all. - 18 Oct 2017
I couldn't fault it both my family and I loved every mouthful - 20 Sep 2017
Just at my limit of spiciness! Didn't have spinach, added diced pepper and mushrooms. Definitely need creme fraiche! Also didn't bother with eggs and used pork mince not mixed. - 21 Mar 2015