Keema with beef, pork and egg

    Keema with beef, pork and egg

    28saves
    1hr50min


    10 people made this

    About this recipe: Spicy Indian keema with beef and pork mince, spices, spinach and peas. Serve with hard boiled eggs and naan bread or chapati.

    Samantha's Supper Kent, England, UK

    Ingredients
    Serves: 3 

    • 1 teaspoon chilli powder
    • 1/2 teaspoon ground cumin
    • 1/2 teaspoon dried coriander
    • 1/8 teaspoon cayenne pepper
    • 1/4 teaspoon ground ginger
    • 1/2 teaspoon salt
    • 1/2 teaspoon black pepper
    • 1/2 teaspoon garam masala
    • 1/2 teaspoon ground turmeric
    • 1/2 teaspoon sugar
    • For the keema
    • vegetable oil
    • 2 onions, sliced
    • 60ml water
    • 1 garlic clove, crushed
    • 300g beef mince
    • 300g pork mince
    • 65g frozen petits pois
    • 1 teaspoon rice wine vinegar or white vinegar
    • 1 tablespoon tomato puree
    • 125g frozen chopped leaf spinach
    • 4 to 5 tomatoes, finely chopped
    • For serving
    • 3 hard boiled eggs, sliced
    • 3 naan breads or chapatis
    • fresh chopped coriander or parsley for garnish (optional)

    Method
    Prep:20min  ›  Cook:1hr30min  ›  Ready in:1hr50min 

    1. In a cup, combine the chilli powder, cumin, coriander, cayenne pepper, ginger, salt, black pepper, garam masala, turmeric and sugar.
    2. Heat some oil in a casserole dish over medium heat. Add the onions and cook until translucent and starting 'to catch a little'.
    3. Add the garlic, beef mince and pork mince. Mix well using a wooden spoon to break up any lumps. When browned, add the spice mix. Cook, stirring often, for a few minutes.
    4. Stir in the petits pois, rice wine vinegar, tomato puree, spinach and tomatoes. Turn down to a simmer and cook for approximately one hour to 90 minutes. Serve with an egg per person on top and bread on the side to scoop up the mince. Scatter with coriander or parsley if using.

    Tips

    Mince can be made a day ahead and re-heated if required. This amount should serve 2 to 3 people - this is a meaty dish so you can also serve with rice if preferred. Lamb mince makes a nice alternative.

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    Reviews (2)

    GillianBlackthornBorgersen
    0

    - Rated on - 15 May 2016

    Kazz
    by
    0

    Just at my limit of spiciness! Didn't have spinach, added diced pepper and mushrooms. Definitely need creme fraiche! Also didn't bother with eggs and used pork mince not mixed. - 21 Mar 2015

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