About this recipe: Spicy Indian keema with beef and pork mince, spices, spinach and peas. Serve with hard boiled eggs and naan bread or chapati.
Mince can be made a day ahead and re-heated if required. This amount should serve 2 to 3 people - this is a meaty dish so you can also serve with rice if preferred. Lamb mince makes a nice alternative.
- Rated on - 15 May 2016
Just at my limit of spiciness! Didn't have spinach, added diced pepper and mushrooms. Definitely need creme fraiche! Also didn't bother with eggs and used pork mince not mixed. - 21 Mar 2015