Corned beef patties
35 min
This was my nan's recipe she used to serve us when things got tight. I make it for my grandchildren, who love it as much as we did.
20 people made this
Ingredients
Serves: 6
- 1.4kg (3lb) potatoes
- 1 large onion chopped
- 1 tin corned beef
- 90g (3 oz) ground rice
- oil for frying
Method
Prep:20min ›
Cook:15min ›
Ready in:35min
- Peel and boil potatoes till soft. When soft, drain and leave to cool.
- While potatoes are cooling, chop the onion finely and also chop tin of corned beef into chunks.
- When potatoes are cool, mash them and combine with the corned beef and onion. Shape into patties and dredge with ground rice. Heat oil in a shallow frying pan and fry until golden brown and crispy. . . enjoy!
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