About this recipe: A variation on a traditional cheese straw recipe that includes onion. The resulting flavour is a lot deeper and makes the straws incredibly moreish!
Loved this recipe! only thing is i would say it makes 12 straws instead of 24 but that may be because i made them slightly bigger but still. btw- i recommend cooking them for 12-14 minutes instead of 8 because otherwise they can be undercooked - 16 Aug 2012
These were lovely. My nephew couldnt stop eating them. x - 02 Apr 2013
Made these today...mixture was a bit wet and not really doughy enough to knead so added some extra flour...a bit too much as they tasted a bit floury...completely my own fault. They tasted alright though, will make em again, but will be a little less flour mad Givin em 5 stars coz they are kinda ace, I just need to be a little less fast and loose with the self raising! Didn't make 24 coz I wanted to pig out so supersized them! - 06 Jul 2013