Mushroom noodle soup

    (6)
    30 min

    You can use any wild or store-bought mushrooms for this soup. We just made this with chanterelles – quick and delicious.


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    Ingredients
    Serves: 4 

    • 1 medium onion, minced
    • 1 carrot, diced
    • 1 knob butter
    • 250g fresh mushrooms, chopped
    • 1.5L water
    • salt and pepper to taste
    • 1 stock cube (optional)
    • 2 potatoes, peeled and diced
    • 50g small pasta
    • chopped dill to taste
    • soured cream to taste

    Method
    Prep:15min  ›  Cook:15min  ›  Ready in:30min 

    1. In a large pot fry onion and carrot in butter for 5 to 7 minutes. Add chopped mushrooms and fry till they start to soften, a further 5 minutes.
    2. Bring 1.5L water to the boil and add salt to taste. If you like, you can add a stock cube. Add veg and mushrooms. Cook for 5 minutes. Add pasta and cook until cooked, the time varies depending on pasta type. Add pepper and minced dill.
    3. Serve garnished with soured cream.

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