Salmon fillet with goat's cheese and basil

    20 min

    A tasty fish dish – salmon fillet stuffed with goat cheese and fresh basil. Serve in warmer weather as a tasty and light low carb meal.

    Be the first to make this!

    Serves: 4 

    • 500g boneless salmon fillet, skin on
    • 150g goat's cheese
    • 1 small bunch fresh basil, chopped
    • ground pepper, to taste
    • 2 tablespoons olive oil
    • 4 tablespoons lemon juice

    Prep:10min  ›  Cook:10min  ›  Ready in:20min 

    1. Cut the fillet into 4 sections. Place skin side down on a chopping board and make a 1 inch deep slit through the centre of each fillet, trying not to damage the skin.
    2. Mash cheese with a fork, add chopped basil leaves and ground pepper and mix well. Fill the incisions with this cheese mixture.
    3. Warm the oil in a frying pan over a medium heat and add the salmon, skin side down. Cook covered on low heat for 7 to 10 minutes until the fish is an even pink colour throughout and flakes easily with a fork. Just prior to serving, drizzle with lemon juice. Serve immediately.

    Recently viewed

    Reviews & ratings
    Average global rating:

    Reviews in English (0)