Red cabbage with walnuts
25 min
Instead of boiling red cabbage, try this easy pan fried red cabbage recipe for a Christmas side dish. Finely sliced red cabbage and onion are fried in butter, then jazzed up with walnuts and lots of spring onions.
nt.bella
3 people made this
Ingredients
Serves: 4
- 4 tablespoons butter, divided
- 500g red cabbage, finely sliced
- 1 onion, minced
- 120g chopped walnuts
- 1 tablespoon sugar
- 1 bunch spring onions, sliced
- salt and freshly ground black pepper
Method
Prep:10min ›
Cook:15min ›
Ready in:25min
- Melt 2 tablespoons of butter over medium heat in a large pan. Add finely sliced cabbage and onion; cook and stir for 10 minutes.
- Add remaining 2 tablespoons of butter, walnuts and sugar. Season to taste with salt and pepper. Stir in spring onions; cook and stir for another minute before serving.
