Vegetarian Asian noodles
(2)
25 min
A delicious recipe for sesame and soy noodles, stir-fried with vegetables, firm tofu and roasted peanuts.
nt.bella
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Ingredients
Serves: 4
- 250g rice noodles
- 50ml soy sauce
- 50g brown sugar
- 2 tablespoons lemon juice
- 300g firm tofu, sliced into cubes
- 2 tablespoons sesame oil
- 2 carrots, peeled and thinly sliced
- 1 red pepper, thinly sliced
- 2 spring onions, finely sliced
- 50g chopped roasted peanuts
Method
Prep:10min ›
Cook:15min ›
Ready in:25min
- Cook the noodles according to the directions on the package; drain and set noodles aside.
- Combine soy sauce, brown sugar and lemon juice in a bowl; add tofu cubes and set aside to marinate.
- Heat sesame oil in a frying pan over medium heat. Add carrots and red peppers; cook and stir for about 2 to 3 minutes. Add tofu (reserving the marinade) and chopped spring onions. Cook, stirring continuously, for about 5 minutes.
- Stir in chopped peanuts and reserved marinade; stir well. Add noodles and toss to heat through; serve.
