Eric's Fruit Flan

Eric's Fruit Flan


14 people made this

About this recipe: This is a quick and easy pudding where you can use up leftover fruit. It's delicious hot or cold.

Vickie de Vries

Makes: 1 flan

  • 100g (4 oz) butter
  • 170g (6 oz) flour
  • 1 teaspoon baking powder
  • 75g (3 oz) caster sugar
  • 2 eggs
  • fresh berries of your choice (raspberries, blackberries, blackcurrants) or sliced banana

Prep:10min  ›  Cook:25min  ›  Ready in:35min 

  1. Melt the butter in a 9 or 10 inch round tin or flan dish. This greases it for you.
  2. Pour melted butter into a bowl and mix in all the other ingredients except fruit.
  3. Pour mixture back into tin and spread out.
  4. Dot fruit of your choice across the top.
  5. Bake in a preheated 180 C / Gas 4 oven for about 20 to 25 minutes until golden.
  6. Cut into slices to serve.

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- Rated on - 11 Oct 2014

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