Sushi salmon salad

    35 min

    A cold rice salad with nori and salmon; this salad is a great alternative to making sushi and has all the same flavours.


    1 person made this

    Ingredients
    Serves: 4 

    • 225g sushi rice
    • 500ml water
    • 2 tablespoons oil
    • 2 tablespoons rice vinegar
    • 2 cucumbers, thinly sliced
    • 2 sheets nori (dried seaweed), broken up
    • 150g cooked salmon fillet, chopped
    • 2 tablespoons sesame seeds
    • 4 tablespoons soy sauce, or to taste

    Method
    Prep:15min  ›  Cook:20min  ›  Ready in:35min 

    1. Place rice in a saucepan; cover with cold water and cook following instructions on the packet. Set cooked rice aside to cool.
    2. Combine the cooled rice with vinegar and oil.
    3. Add cucumber, nori and salmon; sprinkle sesame seeds on top and season to taste with soy sauce.

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