Avocado and prawn pasta salad

    25 min

    An easy salad that makes a great summertime lunch or light dinner.

    2 people made this

    Serves: 4 

    • 200g pasta
    • 400g prawns, deveined
    • 1 avocado
    • 1 shallot
    • 1 clove of garlic
    • 3 tablespoons olive oil
    • 2 tablespoons lemon juice
    • 2 tablespoons wine vinegar
    • 1 bunch mixed salad greens
    • salt and pepper to taste

    Prep:15min  ›  Cook:10min  ›  Ready in:25min 

    1. Cook the pasta. Drain and reserve some of the water. Pour it back in the pot and bring to the boil.
    2. Add the shrimp to the boiling water and cook for 2 to 3 minutes, stirring.
    3. Cut avocado in half lengthwise, remove the pit, and slice thinly.
    4. Mince onion and garlic. Combine with vinegar, salt, pepper, lemon juice, and olive oil.
    5. Combine pasta, shrimp, lettuce and avocado. Toss salad with this dressing.

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