This dessert is cool, refreshing and absolutely delicious! I use tinned pineapple, and I can make this early in the day, or even better, I'll prepare it the night before. It needs to chill for at least 4 hours before serving.
I followed the recipe exactly, pleasant texture and flavour, will make it again but will add either ginger or cinnamon to the sugar,cheese and egg mixture to add more interest. - 06 Feb 2017