Pineapple tiramisu
(1)
4 hours 20 min
This dessert is cool, refreshing and absolutely delicious! I use tinned pineapple, and I can make this early in the day, or even better, I'll prepare it the night before. It needs to chill for at least 4 hours before serving.
Aeroz
5 people made this
Ingredients
Serves: 4
- 3 eggs, separated
- 75g caster sugar
- 250g mascarpone cheese
- 1 (230g) tin pineapple rounds
- 1 packet sponge fingers
- unsweetened cocoa powder
Method
Prep:20min ›
Extra time:4hr chilling ›
Ready in:4hr20min
- Beat the egg whites until very stiff; set aside. Beat the egg yolks with the caster sugar until pale and smooth. Beat the mascarpone into the egg yolk mixture, then gently fold in the beaten egg whites; set aside.
- Remove the pineapple slices from the tin, reserving the juice, and drain on kitchen paper. Cut into pieces.
- Cut the sponge fingers into 2 or 3 pieces each, then dip briefly into the pineapple juice.
- Place a layer of biscuits into 4 to 6 individual dessert glasses, then place a few pieces of pineapple on top and cover with a layer of the mascarpone mixture. Repeat once. Sprinkle generously with cocoa powder, and chill in the fridge for at least 4 hours before serving.
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Reviews & ratings
Average global rating:
(1)
Reviews in English (1)
0
I followed the recipe exactly, pleasant texture and flavour, will make it again but will add either ginger or cinnamon to the sugar,cheese and egg mixture to add more interest. - 06 Feb 2017