About this recipe: Using pinhead oats, or steel-cut oats, for these biscuits gives a toothsome texture. Super easy to make and nice to eat!
What a great recipe - includes ounces measurements which made it even easier. I use pinhead for my porridge - don't be put off by them if you're not sure what they are. Followed recipe to the letter (except I didn't have any golden syrup, so used maple) and the biscuits were perfect. Very crispy, Thank you! - 26 May 2013
The easiest biscuits on earth to make and nicely plain and crunchy! If I were to make any change at all it would be to add the milk separately rather than heating it through with the butter and syrup - mine separated but it didn't seem to affect the taste or bake! - 30 Oct 2016