Pinhead oat biscuits

    Pinhead oat biscuits


    21 people made this

    About this recipe: Using pinhead oats, or steel-cut oats, for these biscuits gives a toothsome texture. Super easy to make and nice to eat!

    Serves: 12 

    • 75g (3 oz) self raising flour
    • 75g (3 oz) pinhead oats
    • 75g (3 oz) sugar
    • 75g (3 oz) butter
    • 1 tablespoon golden syrup
    • 1 tablespoon milk

    Prep:10min  ›  Cook:10min  ›  Ready in:20min 

    1. Preheat oven to 180 C / Gas mark 4. Line a baking tray with baking parchment.
    2. Sift the flour into a bowl. Mix in pinhead oats and sugar.
    3. Melt butter, syrup and milk in a saucepan and stir until heated through. Add to the premixed dry ingredients. Mix until well combined. Spoon onto a baking tray and shape into rounds.
    4. Bake in preheated oven for 10 to 15 minutes, or until golden brown. Leave to cool for 5 minutes before removing from tray.

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    Reviews (2)


    What a great recipe - includes ounces measurements which made it even easier. I use pinhead for my porridge - don't be put off by them if you're not sure what they are. Followed recipe to the letter (except I didn't have any golden syrup, so used maple) and the biscuits were perfect. Very crispy, Thank you! - 26 May 2013


    The easiest biscuits on earth to make and nicely plain and crunchy! If I were to make any change at all it would be to add the milk separately rather than heating it through with the butter and syrup - mine separated but it didn't seem to affect the taste or bake! - 30 Oct 2016

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