Fruit bruschetta

Fruit bruschetta


7 people made this

About this recipe: Fresh berries and a creamy sweetened cheese mixture top wholemeal baguette slices for a colourful addition to your summer canape spread!

Jackie Yorkshire, England, UK

Makes: 15 to 20 slices

  • 1 wholegrain baguette
  • 300g yoghurt cheese
  • 1 tin mandarin orange slices, drained and juice reserved
  • 60g fresh raspberries
  • 60g fresh blueberries
  • 60g fresh strawberries, hulled and sliced
  • sprig of mint

Prep:25min  ›  Cook:5min  ›  Ready in:30min 

  1. Preheat oven to 200 C / Gas 6. Line a baking tray with baking parchment.
  2. Slice the baguette on the diagonal, about 2cm thick. Arrange on the prepared baking tray.
  3. Toast the baguette slices in the oven for 4 to 7 minutes, till golden brown.
  4. Meanwhile, combine the yoghurt cheese and 4 tablespoons of the mandarin orange juice from the tin. Mix well till smooth.
  5. Arrange the toasted baguette slices on a serving platter. Spread the warm slices with the yoghurt cheese mixture. Top with the orange slices and berries. Finally, place a fresh mint leave on top of each slice. Serve straightaway!


If you don't have time to make the yoghurt cheese from scratch, use a soft, spreadable goat's cheese or even cream cheese. Enjoy!


Fruit bruschetta
Fruit bruschetta

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