About this recipe: My favourite from the Chinese takeaway. I decided to see if I could make it myself and save some cash. Really easy and tastes great.
If your meat is frozen slice it with a sharp knife before it has defrosted too much and you can slice it much more finely. The finer the slice the better the result.
Just made this for dinner..definitely as good as any takeaway, and you know what's in it! Easy to make and so tasty. If you like a bit more sauce, add some water and then a bit of cornflour dissolved in water to thicken it. - 01 Mar 2014
- 14 May 2013
So easy to prepare and cook. Went down a treat with family. - 27 Jan 2013