About this recipe: My favourite from the Chinese takeaway. I decided to see if I could make it myself and save some cash. Really easy and tastes great.
If your meat is frozen slice it with a sharp knife before it has defrosted too much and you can slice it much more finely. The finer the slice the better the result.
- 14 May 2013
So easy to prepare and cook. Went down a treat with family. - 27 Jan 2013
Just made this for dinner..definitely as good as any takeaway, and you know what's in it! Easy to make and so tasty. If you like a bit more sauce, add some water and then a bit of cornflour dissolved in water to thicken it. - 01 Mar 2014