Potato salad with eggs and prosciutto

Potato salad with eggs and prosciutto


Be the first to make this!

About this recipe: Simple, tasty and complete. This salad is perfect to take on a picnic or served as a starter. Potatoes, boiled eggs and Italian ham, seasoned with herbs de Provence.


Serves: 4 

  • 4 potatoes, peeled and diced
  • 2 large hard boiled eggs, cut into 4 slices
  • 4 slices prosciutto, chopped
  • salt and freshly ground black pepper to taste
  • herbes de Provence
  • 2 tablespoons cider vinegar
  • 3 tablespoons vegetable oil
  • 1 large tablespoon mayonnaise

Prep:10min  ›  Ready in:10min 

  1. Put potatoes in a saucepan of lightly salted water; bring to the boil and cook for about 25 minutes, until tender. Drain, then run under cold water. Set aside to cool slightly.
  2. Put potatoes, eggs and ham in a bowl. Season with salt, pepper and herbes de Provence.
  3. Prepare dressing by mixing the vinegar, oil and mayonnaise; pour over salad just before serving.

Recently viewed

Reviews (0)

Write a review

Click on stars to rate