Wholemeal chocolate chip loaf

    2 hours 50 min

    Treat yourself to a slice of this chocolate chip bread knowing that it's made with wholesome wholemeal flour.

    1 person made this

    Serves: 12 

    • 12g dried active yeast
    • 10ml warm water
    • 225g wholemeal flour
    • 3 large eggs, beaten
    • 200g butter, softened
    • 10g caster sugar
    • 50g plain chocolate chips

    Prep:20min  ›  Cook:30min  ›  Extra time:2hr rising  ›  Ready in:2hr50min 

    1. In a small bowl combine yeast with warm water and set aside for 10 minutes till the mixture is foamy.
    2. Meanwhile, in a mixing bowl combine the flour, eggs, sugar and butter; knead into dough. Add the yeast and knead for 10 minutes; cover and let rise for 2 hours in a dark, warm spot.
    3. Preheat oven to 180 C / Gas 4 and lightly grease a 450g (1 lb) loaf tin.
    4. Knead dough again, working in the chocolate chips. Place dough in prepared tin and bake in preheated oven for 30 minutes; let cool and serve at room temperature.

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