Wholemeal chocolate chip loaf
2 hours 50 min
Treat yourself to a slice of this chocolate chip bread knowing that it's made with wholesome wholemeal flour.
annef
1 person made this
Ingredients
Serves: 12
- 12g dried active yeast
- 10ml warm water
- 225g wholemeal flour
- 3 large eggs, beaten
- 200g butter, softened
- 10g caster sugar
- 50g plain chocolate chips
Method
Prep:20min ›
Cook:30min ›
Extra time:2hr rising ›
Ready in:2hr50min
- In a small bowl combine yeast with warm water and set aside for 10 minutes till the mixture is foamy.
- Meanwhile, in a mixing bowl combine the flour, eggs, sugar and butter; knead into dough. Add the yeast and knead for 10 minutes; cover and let rise for 2 hours in a dark, warm spot.
- Preheat oven to 180 C / Gas 4 and lightly grease a 450g (1 lb) loaf tin.
- Knead dough again, working in the chocolate chips. Place dough in prepared tin and bake in preheated oven for 30 minutes; let cool and serve at room temperature.
