Wholemeal chocolate chip loaf

Wholemeal chocolate chip loaf


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About this recipe: Treat yourself to a slice of this chocolate chip bread knowing that it's made with wholesome wholemeal flour.


Serves: 12 

  • 12g active dry yeast
  • 10ml warm water
  • 225g wholemeal flour
  • 3 large eggs, beaten
  • 200g butter, softened
  • 10g caster sugar
  • 50g plain chocolate chips

Prep:20min  ›  Cook:30min  ›  Extra time:2hr rising  ›  Ready in:2hr50min 

  1. In a small bowl combine yeast with warm water and set aside for 10 minutes till the mixture is foamy.
  2. Meanwhile, in a mixing bowl combine the flour, eggs, sugar and butter; knead into dough. Add the yeast and knead for 10 minutes; cover and let rise for 2 hours in a dark, warm spot.
  3. Preheat oven to 180 C / Gas 4 and lightly grease a 450g (1 lb) loaf tin.
  4. Knead dough again, working in the chocolate chips. Place dough in prepared tin and bake in preheated oven for 30 minutes; let cool and serve at room temperature.

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