Roast rack of lamb with figs and honey
(1)
45 min
A rack of lamb does not need much preparation other than popping it in the oven. In this recipe it is prepared with honey and fresh figs - simple yet delicious.
Anizou
2 people made this
Ingredients
Serves: 4
- 1 lamb rack with 8 ribs
- salt and pepper
- 200ml honey
- 25g butter
- 300g fresh figs, quartered
Method
Prep:15min ›
Cook:30min ›
Ready in:45min
- Preheat oven to 200 C / Gas 6.
- Salt and pepper the lamb rack and place in a roasting pan. Brush with half of the honey and roast in the preheated oven for 30 minutes.
- Meanwhile simmer the figs with the remaining honey and the butter in a small saucepan.
- Cut the rack and cut it along the ribs into four servings. Garnish with fig sauce and serve.
