Prawn and mango skewers

Prawn and mango skewers


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About this recipe: Ultra simple and quick cooking, these sweet and sour barbecued prawns are a treat. Serve with green salad or steamed rice.


Makes: 8 skewers

  • 32 prawns, peeled
  • 3 mangoes, cut into pieces about 3cm long
  • 200g sweet and sour sauce
  • 1 mango, chopped
  • 1 red pepper, chopped
  • 1 green pepper, chopped

Prep:10min  ›  Cook:5min  ›  Ready in:15min 

  1. Heat barbecue to high heat. Soak 16 bamboo skewers in water for 10 minutes.
  2. Using two skewers, slide them through a prawn. Slide on a piece of mango; repeat so that there are 4 prawns and 3 mango pieces. Repeat for remaining 7 skewers.
  3. Brush skewers generously with half of the sweet and sour sauce and place on barbecue rack. Cook 3 minutes each side.
  4. Meanwhile, combine remaining sweet and sour sauce with remaining mango and red and green peppers in a microwave safe bowl. Place in microwave for 4 minutes to soften. Serve warm with the skewers for dipping sauce.

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