Prawn and mango skewers

    15 min

    Ultra simple and quick cooking, these sweet and sour barbecued prawns are a treat. Serve with green salad or steamed rice.

    2 people made this

    Makes: 8 skewers

    • 32 prawns, peeled
    • 3 mangoes, cut into pieces about 3cm long
    • 200g sweet and sour sauce
    • 1 mango, chopped
    • 1 red pepper, chopped
    • 1 green pepper, chopped

    Prep:10min  ›  Cook:5min  ›  Ready in:15min 

    1. Heat barbecue to high heat. Soak 16 bamboo skewers in water for 10 minutes.
    2. Using two skewers, slide them through a prawn. Slide on a piece of mango; repeat so that there are 4 prawns and 3 mango pieces. Repeat for remaining 7 skewers.
    3. Brush skewers generously with half of the sweet and sour sauce and place on barbecue rack. Cook 3 minutes each side.
    4. Meanwhile, combine remaining sweet and sour sauce with remaining mango and red and green peppers in a microwave safe bowl. Place in microwave for 4 minutes to soften. Serve warm with the skewers for dipping sauce.

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