Cinnamon apple jam


    Autumn apples shine in this simple jam flavoured with cinnamon. Use your favourite variety of local apples, or those from your own tree if you're lucky!

    13 people made this

    Makes: 3 to 4 jars

    • 1kg golden apples - washed, cored and chopped
    • 800g granulated sugar
    • 1 tablespoon ground cinnamon
    • 1.5 litres water

    Prep:15min  ›  Cook:45min  ›  Ready in:1hr 

    1. Place chopped apples, sugar, cinnamon and water in a large casserole dish; stir well. Bring to the boil, then reduce heat to low; cover and cook, stirring occasionally, for about 45 minutes.
    2. Ladle jam into sterilised jars. Seal and turn jars upside down. Leave overnight, then store jam in a dry area away from direct light.

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