Cinnamon apple jam


    Autumn apples shine in this simple jam flavoured with cinnamon. Use your favourite variety of local apples, or those from your own tree if you're lucky!

    9 people made this

    Makes: 3 to 4 jars

    • 1kg golden apples - washed, cored and chopped
    • 800g granulated sugar
    • 1 tablespoon ground cinnamon
    • 1.5 litres water

    Prep:15min  ›  Cook:45min  ›  Ready in:1hr 

    1. Place chopped apples, sugar, cinnamon and water in a large casserole dish; stir well. Bring to the boil, then reduce heat to low; cover and cook, stirring occasionally, for about 45 minutes.
    2. Ladle jam into sterilised jars. Seal and turn jars upside down. Leave overnight, then store jam in a dry area away from direct light.
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