Microwave chocolate brownies
(2)
10 min
You are only about 15 minutes away from serving up warm, homemade chocolate brownies! Perfect for that uncontrollable craving for chocolate.
toomai-14
20 people made this
Ingredients
Serves: 6
- 150g plain chocolate, coarsely chopped
- 100g butter
- 50g plain flour
- 100g caster sugar
- 1 teaspoon vanilla sugar, or ½ teaspoon vanilla extract
- 3 eggs, lightly beaten
- icing sugar, to dust
Method
Prep:3min ›
Cook:7min ›
Ready in:10min
- Place coarsely chopped chocolate and butter in a microwave safe bowl. Cook on High, stirring every 30 seconds or so until the mixture has melted and is smooth, about 2 minutes.
- Stir in the flour, caster sugar and vanilla sugar (or vanilla extract). Stir in the eggs. Pour the brownie mixture into a microwave safe dish that is lined with baking parchment.
- Cook in the microwave for 5 minutes. The brownie will appear moist, but it will be cooked. Dust with icing sugar.
Tip:
If you have the patience to wait, I sometimes place the cooked brownies under the grill for one or two minutes just to harden the top and make them easier to serve.
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Reviews & ratings
Average global rating:
(2)
Reviews in English (1)
0
Mine turned out dry ☹️ :/ i usually never have trouble with recipes. Probably had to do something with using grms - 17 Sep 2017