About this recipe: This Christmas cake keeps moist and is rich. You can use sherry instead of brandy (my mum makes it that way) for a slightly different taste.
Hi going to have a go at this cake i dont want to eat it till Xmas can i put it away till then and if so do i ice it now and put it away. Thank you - 30 Sep 2012
so easy to make i've even made some for our pre-school christmas fayre - 28 Oct 2010
As i am the only one who likes to bake i tried this out and it turned out great, got 3 months to get it christmastized, hope she likes it. - 15 Sep 2012