This chicken and vegetable stew is ready in under an hour and is ideal as a midweek supper. This stew can be served by itself in warmed bowls or with rice or pasta for a larger meal.
A very simple recipe made with readily-available ingredients, this hit the spot on a cold day in February. I brined the chicken breast earlier in the day (so into this now!); substituted dried parsley; added some dried thyme; and used some turkey stock I had on hand for part of the liquid. It was delicious! - 10 Feb 2019 (Review from Allrecipes US | Canada)