Baked potatoes with cheese

    50 min

    Oven baked potato halves are filled with cheese and soured cream and baked in the oven a second time. They are also called 'twice baked potatoes'.

    2 people made this

    Serves: 4 

    • 8 medium potatoes (new potatoes are best)
    • 200g grated cheese of your choice
    • 1 bunch basil, minced
    • 3 tablespoons soured cream
    • 2 tablespoons butter
    • salt and ground pepper to taste

    Prep:10min  ›  Cook:40min  ›  Ready in:50min 

    1. Preheat the oven to 200 C / Gas 6.
    2. Wash potatoes and dab dry with paper towels.
    3. Bake potatoes in the oven until tender, about 35 minutes.
    4. Cut potatoes in half, carefully remove the inside with a spoon, taking care not to break the skin.
    5. Mash the scooped out potatoes and combine with cheese , soured cream, and basil. Add butter, salt, and pepper.
    6. Spoon the mixture into the potato halves and bake in the oven till brown and bubbly, 7 to 10 minutes.

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