Fresh Fruit Loaf

Fresh Fruit Loaf


1 person made this

About this recipe: A loaf cake made with freshly grated pear, apple and mashed banana. Add a little pinch of garam masala for extra flavour.

dazviper Buckinghamshire, England, UK

Makes: 1 Loaf Tin

  • 100g dark brown sugar
  • 50g treacle
  • 125g butter or cooking margarine, melted
  • 2 eggs
  • 1 banana, mashed
  • 175g plain flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon bicarbinate of soda
  • 1/2 teaspoon salt
  • 1 teaspoon vanilia essence
  • 1 pot yogurt (any flavour)
  • 1/2 teaspoon garam masala
  • 1 apple, peeled and grated
  • 1 pear, peeled and grated

Prep:10min  ›  Cook:1hr15min  ›  Ready in:1hr25min 

  1. Preheat oven to 170c, beat sugar, treacle and Butter in a mixing bowel. in a seperate bowl add flour, salt, baking powder, Garum Masala and Bi Carb and mix well.
  2. Add mashed banana to sugar and butter mix then slowly add eggs one at a time.
  3. add yogurt and essence and mix well, slowly add dry mix then add fruit.
  4. Pour mix in to a loaf tin that has been greased and floured, place in centre of preheated oven for 1 hour and 15 mins.


Check after one hour using a dry skewer, if no cake mix on skewer then remove from oven.

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