Kiwi loaf cake

Kiwi loaf cake


34 people made this

About this recipe: A moist loaf cake with both kiwi and banana. A lovely way to use kiwi, which one doesn't normally find in cake recipes.

dazviper Buckinghamshire, England, UK

Makes: 1 loaf cake

  • 150g granulated sugar
  • 125g butter, melted
  • 175g plain flour
  • 1/2 teaspoon salt
  • 2 teaspoons baking powder
  • 1/2 teaspoon bicarbonate of soda
  • 1 banana, mashed
  • 2 eggs
  • 4 ripe kiwi fruits, peeled and grated
  • 1 teaspoon lemon juice

Prep:10min  ›  Cook:1hr  ›  Ready in:1hr10min 

  1. Preheat oven to 170 C / Gas 3. Beat sugar and butter in a mixing bowl. In a separate bowl add flour, salt, baking powder and bicarb; mix well.
  2. Add mashed banana to sugar and butter and mix well. Slowly add eggs one at a time. Add grated kiwi and lemon juice.
  3. Add the wet mixture to the dry mixture; mix till just combined. Pour into a loaf tin that has been greased and floured.
  4. Place in centre of preheated oven for 1 hour.

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- Rated on - 12 Jul 2014

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