Beef mince flatbread

    (2)
    30 min

    Lavash is thin (unleavened) flatbread, thinner than pita or naan and similar to tortillas. Stuffed with beef mince and mushrooms and rolled up, it makes a great party nibble.


    3 people made this

    Ingredients
    Serves: 4 

    • 1 onion, minced
    • 2 tablespoons butter
    • 300g beef mince
    • 150g button mushrooms, cleaned and sliced
    • salt and pepper to taste
    • 150g shredded Cheddar cheese
    • 1 lavash flatbread (approximately 20x30 cm)

    Method
    Prep:20min  ›  Cook:10min  ›  Ready in:30min 

    1. Preheat the oven to 200 C / Gas 6.
    2. Heat butter in a frying pan. Fry onion till translucent. then add mince and fry till browned, about 10 minutes, breaking it up with a wooden spoon.
    3. Add sliced mushrooms and cook everything until the mushrooms start softening, about 5 minutes. Add salt and pepper.
    4. Place flatbread on your work surface. Sprinkle with cheese and top with the filling. Tightly roll up up into a log.
    5. Transfer to a baking tray and bake till the top is browned in several spots, about 10 minutes. Let cool slightly, then cut into thick slices. Serve hot or lukewarm.

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