A wonderful side dish or starter of roasted chanterelle wild mushrooms, shallots and thyme, topped with goats cheese and fresh mint.
3 people made this
2 tablespoons butter
2 to 3 shallots, finely chopped
350g chanterelle wild mushrooms, cleaned and sliced
1/4 teaspoon dried oregano
1/4 teaspoon dried thyme
150g goat cheese, crumbled
1 bunch mint, finely chopped
salt and pepper to taste
Method Prep:10min › Cook:15min › Ready in:25min
Melt butter in a large pan over medium heat; add chopped shallots and stir to coat in butter. Cook for 1 or 2 minutes until softened. Stir in sliced mushrooms and continue to cook until tender, about 10 minutes.
Season mushrooms with oregano, thyme, slat and pepper. Scatter goat cheese on top; cover with a lid to allow cheese to melt slightly. Top with freshly chopped mint before serving.