Bacon wrapped fried potatoes
30 min
A delicious side dish, which can also be great as a buffet starter. Very easy to make. There is need to peel the potatoes if the skins are tender.
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Ingredients
Serves: 4
- 4 potatoes
- 4 rashers of bacon
- salt to taste
Method
Prep:10min ›
Cook:20min ›
Ready in:30min
- Cook potatoes with their skins on in lightly salted water until they can be easily pierce with a knife. Drain.
- Halve the potatoes and wrap in bacon rashers.
- Cook in a frying pan on medium heat until golden. Serve with minced herbs and a dollop of soured cream.
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