Sweet egg yolk biscuits

Sweet egg yolk biscuits


4 people made this

About this recipe: These sweet and light biscuits will melt in your mouth. The secret to the light and fluffy texture is the use of hard-boiled egg yolks.


Serves: 14 

  • 2 hard-boiled egg yolks
  • 65g icing sugar
  • 200g softened butter
  • 1/4 teaspoon bicarbonate of soda
  • 1 teaspoon vinegar
  • 190g plain flour

Prep:15min  ›  Cook:15min  ›  Ready in:30min 

  1. Preheat the oven to 190 C / Gas 5.
  2. Beat the two egg yolks together with the icing sugar, butter, bicarbonate of soda, vinegar and flour until smooth.
  3. Shape the dough into a circular log 5cm in diameter. Cut into rounds with a 2cm thickness. Arrange on a greased baking tray and press with a fork.
  4. Bake for 10 to 15 minutes until golden brown.


You can add a pinch of salt to the dough to enhance flavour.

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