Chicken Caesar salad with tofu dressing

    40 min

    This chicken Caesar salad with croutons has a dressing made with silken tofu instead of using mayo or egg yolks. The dressing can be made one or two days in advance and kept in the fridge.

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    Serves: 8 

    • 3 chicken breasts, cubed
    • 2 tablespoons oil
    • 300g package silken tofu
    • 6 to 8 cloves of garlic
    • 2 tablespoons capers
    • 120ml lemon juice
    • 120ml olive oil
    • salt and pepper to taste
    • 4 boneless anchovies, chopped (optional)
    • 1 head Romaine lettuce, torn into pieces
    • croutons, for garnish
    • grated parmesan cheese

    Prep:20min  ›  Cook:20min  ›  Ready in:40min 

    1. Heat 2 tablespoons oil in a large frying pan on medium heat; add chicken and fry until browned and cooked through. Season with salt and pepper; set cooked chicken aside to cool.
    2. Combine tofu, garlic, capers, lemon juice and 120ml olive oil in a food processor or blender; pulse until creamy. Season to taste with salt and pepper.
    3. Place torn lettuce in a large bowl; add cooled chicken and toss with tofu dressing. Add croutons and top with grated Parmesan cheese. Serve immediately.

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