About this recipe: This rose petal jam is exquisite in every way from the light aroma to the gorgeous colour. An ideal special preserve for Mother's Day.
You can experiment with flavours – like cinnamon or orange juice. Have fun!
Serve with tea, use as filling in buns, combine with cottage cheese. Bon appetit!
Learn how to sterilise jars two ways with our handy step-by-step guide and video.
Very nice but very time consuming. Made this three times gradually increasing amount of petal processing. Last batch of petals were almost pureed in a mini food processor, otherwise you get petal fragments stuck in your teeth. Awful lot of washing up. - 09 Jul 2016