Clams in apple cider

    I love clams and always take the opportunity to make them when in season. No need for an expensive cider, a good basic one will be delicious with this quick and easy recipe.

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    Serves: 4 

    • 500g clams
    • 1 bouquet garni (parsley, thyme and bay leaf)
    • 250ml dry apple cider

    Prep:5min  ›  Cook:5min  ›  Ready in:10min 

    1. Rince clams and place in a medium saucepan. Add bouquet garni and cider and cook over high heat, covered, for 5 minutes (make sure it doesn't spill over!). Remove from heat. The clams should all be opened, discard unopened ones.

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