I love clams and always take the opportunity to make them when in season. No need for an expensive cider, a good basic one will be delicious with this quick and easy recipe.
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1 bouquet garni (parsley, thyme and bay leaf)
250ml dry apple cider
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Method Prep:5min › Cook:5min › Ready in:10min
Rince clams and place in a medium saucepan. Add bouquet garni and cider and cook over high heat, covered, for 5 minutes (make sure it doesn't spill over!). Remove from heat. The clams should all be opened, discard unopened ones.