Clams in apple cider
10 min
I love clams and always take the opportunity to make them when in season. No need for an expensive cider, a good basic one will be delicious with this quick and easy recipe.
mimichette
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Ingredients
Serves: 4
- 500g clams
- 1 bouquet garni (parsley, thyme and bay leaf)
- 250ml dry apple cider
Method
Prep:5min ›
Cook:5min ›
Ready in:10min
- Rince clams and place in a medium saucepan. Add bouquet garni and cider and cook over high heat, covered, for 5 minutes (make sure it doesn't spill over!). Remove from heat. The clams should all be opened, discard unopened ones.
