Peach blueberry crumble

    1 hour

    Use either fresh or frozen peaches for this recipe. Tinned peaches are not recommended, as they are already quite soft.

    1 person made this

    Serves: 8 

    • 8 peaches, or 2 (500g) bags frozen peach slices
    • 250g blueberries, fresh or frozen
    • 4 tablespoons cornflour
    • 2 tablespoons caster sugar
    • For the crumble
    • 120g plain flour
    • 2 teaspoons baking powder
    • 25g caster sugar
    • 25g light brown soft sugar
    • 1 level tablespoon cinnamon
    • 120g chilled butter, cubed

    Prep:15min  ›  Cook:45min  ›  Ready in:1hr 

    1. Preheat your oven to 180 C / Gas 4. Peel peaches, cut in half and remove stones. Cut into large pieces and put in a bowl with the blueberries. Add cornflour and sugar and stir to combine. Tip into an ovenproof dish.
    2. For the topping, mix flour, baking powder, sugars and cinnamon. Add butter and rub everything between your fingertips till you get a crumbly consistency.
    3. Distribute the topping over the fruit and bake till the top is golden, about 45 minutes. Serve lukewarm or at room temperature.

    Recently viewed

    Reviews & ratings
    Average global rating: