About this recipe: Everyone will enjoy these gluten-free shortbread biscuits!
Excellant recipe, just what I was looking for, the biscuit is not too sweet either which is nice. I didn't bother with the chilling part, it worked just as well. I rolled out the dough with plenty of rice flour as it was a bit sticky and I used a medium sized cutter to cut the rounds. You do have to persevere when doing the mixing part, but eventually the whole lot does hold together very well. - 18 Jan 2011