Zesty prawn parcels

Zesty prawn parcels

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About this recipe: An easy little dish that can be made in advance and cooked in practically no time. Serve with rice and mangetout for a yummy midweek supper.


Serves: 4 

  • 20 prawns
  • 250ml orange juice
  • juice of 1 lemon
  • 1 heaping teaspoon paprika
  • 1 heaping teaspoon curry powder
  • a few threads of saffron (optional)

Prep:5min  ›  Cook:10min  ›  Ready in:15min 

  1. Place all ingredients in a plastic food-safe bag, toss to mix well and marinate in fridge for at least 2 hours.
  2. Preheat oven grill to high.
  3. Remove prawns from bag (discard marinade) and place 5 prawns each in the centre of 4 aluminium foil squares. Fold in to seal foil parcels and bake in preheated oven for about 10 minutes. Prawns should be opaque and pink after cooking.

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