Zesty prawn parcels

    An easy little dish that can be made in advance and cooked in practically no time. Serve with rice and mangetout for a yummy midweek supper.

    Be the first to make this!

    Serves: 4 

    • 20 prawns
    • 250ml orange juice
    • juice of 1 lemon
    • 1 heaping teaspoon paprika
    • 1 heaping teaspoon curry powder
    • a few threads of saffron (optional)

    Prep:5min  ›  Cook:10min  ›  Ready in:15min 

    1. Place all ingredients in a plastic food-safe bag, toss to mix well and marinate in fridge for at least 2 hours.
    2. Preheat oven grill to high.
    3. Remove prawns from bag (discard marinade) and place 5 prawns each in the centre of 4 aluminium foil squares. Fold in to seal foil parcels and bake in preheated oven for about 10 minutes. Prawns should be opaque and pink after cooking.
    See all 12 recipes

    Recently viewed

    Reviews & ratings
    Average global rating:

    Reviews in English (0)

    Write a review

    Click on stars to rate
    See all 3 collections