Ginger soy marinade

Ginger soy marinade


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About this recipe: This delicious Asian-inspired marinade imparts the flavours of ginger, shallot and soy to flavour your favourite cut. Works well with pork and beef in particular.


Makes: 200 ml marinade

  • 1 (2cm) piece root ginger, minced
  • 1 large shallot, finely chopped
  • 100ml olive oil
  • 100ml soy sauce
  • 1 teaspoon chopped fresh thyme

Prep:5min  ›  Extra time:5hr marinating  ›  Ready in:5hr5min 

  1. Pour all ingredients into a sealable plastic bag. Seal and toss to mix well. Add meat, reseal and marinate in fridge for 5 hours least. Discard any excess marinade before cooking.

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