This delicious Asian-inspired marinade imparts the flavours of ginger, shallot and soy to flavour your favourite cut. Works well with pork and beef in particular.
B
Barbara
7 people made this
Ingredients
Makes: 200 ml marinade
1 (2cm) piece root ginger, minced
1 large shallot, finely chopped
100ml olive oil
100ml soy sauce
1 teaspoon chopped fresh thyme
Method Prep:5min › Extra time:5hr marinating › Ready in:5hr5min
Pour all ingredients into a sealable plastic bag. Seal and toss to mix well. Add meat, reseal and marinate in fridge for 5 hours least. Discard any excess marinade before cooking.