Ginger soy marinade
5 hours 5 min
This delicious Asian-inspired marinade imparts the flavours of ginger, shallot and soy to flavour your favourite cut. Works well with pork and beef in particular.
Barbara
3 people made this
Ingredients
Makes: 200 ml marinade
- 1 (2cm) piece root ginger, minced
- 1 large shallot, finely chopped
- 100ml olive oil
- 100ml soy sauce
- 1 teaspoon chopped fresh thyme
Method
Prep:5min ›
Extra time:5hr marinating ›
Ready in:5hr5min
- Pour all ingredients into a sealable plastic bag. Seal and toss to mix well. Add meat, reseal and marinate in fridge for 5 hours least. Discard any excess marinade before cooking.
