One day a friend brought these little skewers over for a treat - simple, delicious and fresh for an evening at home and once you start eating them, it's hard to stop! Perfect for the hot summer months.
Loved these! I used fresh basil and grape tomatoes from my garden. Could not find the small mozzarella balls at the store so I got a large marinated ones and cut into squares. The only time consuming thing is folding the sliced procuitto (mine was very thin). I used EVOO/balsamic in place of the italian dressing. - 18 Jul 2008 (Review from Allrecipes US | Canada)
these were yummy! drizzled with olive oil and vinegar dressing, used plain mozzarella balls (lazy of me, i know) and it was delicious. will definitely make again -- great midnight snack. thanks for the recipe! - 07 Sep 2007 (Review from Allrecipes US | Canada)
Made these for a wine dinner with friends and they were a great hit. Loved them. I also used the non marianated mozz balls instead, b/c the store didn't have the marinated ones and I didn't have time to marinate them. Definitely going to be added to my appetizer repertoire. - 11 Aug 2008 (Review from Allrecipes US | Canada)