Tomato, ham and mozarella skewers

    15 min

    One day a friend brought these little skewers over for a treat - simple, delicious and fresh for an evening at home and once you start eating them, it's hard to stop! Perfect for the hot summer months.

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    Makes: 24 skewers

    • 48 cherry tomatoes
    • 6 thin slices Parma ham, cut into quarters
    • 4 (450g) balls of fresh mozzarella
    • 24 leaves fresh basil
    • 4 tablespoons Italian salad dressing

    Prep:15min  ›  Ready in:15min 

    1. Assemble skewers by sliding onto each a tomato, a quarter slice of ham, a mozzarella ball, a basil leaf (folded over if large) and finishing with another tomato.
    2. Place assembled skewers on serving platter or tray and drizzle with dressing. Serve.

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    Reviews in English (29)


    Loved these! I used fresh basil and grape tomatoes from my garden. Could not find the small mozzarella balls at the store so I got a large marinated ones and cut into squares. The only time consuming thing is folding the sliced procuitto (mine was very thin). I used EVOO/balsamic in place of the italian dressing.  -  18 Jul 2008  (Review from Allrecipes US | Canada)


    these were yummy! drizzled with olive oil and vinegar dressing, used plain mozzarella balls (lazy of me, i know) and it was delicious. will definitely make again -- great midnight snack. thanks for the recipe!  -  07 Sep 2007  (Review from Allrecipes US | Canada)


    Made these for a wine dinner with friends and they were a great hit. Loved them. I also used the non marianated mozz balls instead, b/c the store didn't have the marinated ones and I didn't have time to marinate them. Definitely going to be added to my appetizer repertoire.  -  11 Aug 2008  (Review from Allrecipes US | Canada)