Quatre quarts cake
1 hour
This simple French classic, meaning 'four fourths' is similar to a pound cake. Just combine all ingredients, mix well and pop into the oven - it couldn't be easier!
chenille
1 person made this
Ingredients
Serves: 6
- 4 eggs
- 220g plain flour
- 220g caster sugar
- 220g butter, melted
- 1 1/4 teaspoons baking powder
- 1 pinch salt
Method
Prep:15min ›
Cook:45min ›
Ready in:1hr
- Preheat oven to 200 C / Gas 6 and butter a 23cm round cake tin.
- Combine all ingredients in a mixer and mix thoroughly (or manually with a spoon if you prefer).
- Pour into prepared tin and bake in preheated oven for 30 minutes; reduce temperature to 150 C / Gas 2 and bake for another 15 minutes, or until a skewer inserted in the centre comes out clean.
