Rhubarb and goat's cheese tartine
(2)
5 min
A tartine is a French open-faced sandwich, and this tartine features an irresistible combination of savoury goat cheese and tart and sweet rhubarb compote. Serve for lunch or as a light supper with salad.
matoutina
2 people made this
Ingredients
Makes: 1 tartine
- 1 slice bread, your choice
- 1 tablespoon rhubarb compote
- 1 slice goat cheese, such as gouda
- gooseberries or basil leaf for garnish
- drizzle of olive oil (optional)
Method
Prep:5min ›
Ready in:5min
Toast bread in a toaster, under the grill or over a barbecue till golden.
Spread toast with rhubarb compote.
Cut cheese into slices about 3mm thick. Place a slice of cheese over rhubarb the rhubarb compote.- If desired, garnish with a gooseberry cut in half or a small basil leaf and drizzle with olive oil.
