Prawn-stuffed avocados with sesame mango dressing

    10 min

    An elegant starter or light lunch dish, avocados are filled with prawns and lightly dressed in a sesame-mango dressing.

    5 people made this

    Serves: 4 

    • 2 ripe avocados, stones removed and halved
    • 100g cooked, peeled prawns
    • 3 tablespoons sesame oil
    • 2 tablespoons lemon juice
    • 2 tablespoons mango nectar
    • 1 to 2 pinches curry powder
    • 2 mint leaves, chopped

    Prep:10min  ›  Ready in:10min 

    1. To prepare dressing combine the sesame oil, lemon juice and mango nectar in a small bowl. Season with curry powder and chopped mint.
    2. Place a few prawns in each avocado half and drizzle with mango dressing. Serve immediately.

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