Prawn-stuffed avocados with sesame mango dressing
10 min
An elegant starter or light lunch dish, avocados are filled with prawns and lightly dressed in a sesame-mango dressing.
Aeroz
4 people made this
Ingredients
Serves: 4
- 2 ripe avocados, stones removed and halved
- 100g cooked, peeled prawns
- 3 tablespoons sesame oil
- 2 tablespoons lemon juice
- 2 tablespoons mango nectar
- 1 to 2 pinches curry powder
- 2 mint leaves, chopped
Method
Prep:10min ›
Ready in:10min
- To prepare dressing combine the sesame oil, lemon juice and mango nectar in a small bowl. Season with curry powder and chopped mint.
- Place a few prawns in each avocado half and drizzle with mango dressing. Serve immediately.
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