Quick Parma ham and vegetable pasta


    Sauté vegetables with some Parma ham, then add your favourite pasta and some cream to bring it all together. Delicious!

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    Serves: 2 

    • 250g penne pasta
    • 1 tablespoon vegetable oil
    • 1 green pepper, diced
    • 1 large tomato, diced
    • 4 slices Parma ham
    • 3 tablespoons double cream
    • salt and ground black pepper to taste

    Prep:5min  ›  Cook:15min  ›  Ready in:20min 

    1. Bring a large pot of salted water to the boil. Add pasta and cook until al dente, about 10 to 12 minutes; drain.
    2. Meanwhile, heat oil in a large frying pan over medium low heat. Add pepper and tomato and cook for 5 minutes, then add ham and cook 2 minutes more.
    3. Add pasta to the pan and toss with vegetable mixture. Season with salt and pepper and finally stir in cream. Serve hot.

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