Quick Parma ham and vegetable pasta
(1)
20 min
Sauté vegetables with some Parma ham, then add your favourite pasta and some cream to bring it all together. Delicious!
Marc
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Ingredients
Serves: 2
- 250g penne pasta
- 1 tablespoon vegetable oil
- 1 green pepper, diced
- 1 large tomato, diced
- 4 slices Parma ham
- 3 tablespoons double cream
- salt and ground black pepper to taste
Method
Prep:5min ›
Cook:15min ›
Ready in:20min
- Bring a large pot of salted water to the boil. Add pasta and cook until al dente, about 10 to 12 minutes; drain.
- Meanwhile, heat oil in a large frying pan over medium low heat. Add pepper and tomato and cook for 5 minutes, then add ham and cook 2 minutes more.
- Add pasta to the pan and toss with vegetable mixture. Season with salt and pepper and finally stir in cream. Serve hot.
