Pan tomaca (Spanish tomato bread)

Pan tomaca (Spanish tomato bread)


5 people made this

About this recipe: Pan tomaca, or more accurately Pa amb tomaquet, is a traditional Catalan breakfast dish that is also loved in other parts of Spain. It couldn't be easier to prepare! If you don't fancy it for breakfast, it also makes a lovely snack or starter.

Luis Luna

Serves: 1 

  • 1 large tomato
  • 2 slices crusty bread
  • 1 clove garlic, halved
  • olive oil for drizzling
  • salt to taste

Prep:5min  ›  Ready in:5min 

  1. Roughly chop the tomato and puree in a food processor or blender till smooth.
  2. Toast the bread till browned. Rub each slice of toast with garlic (this is easier to do if the peel is left on).
  3. Top each slice of toast with the pureed tomato. Drizzle with olive oil and sprinkle with salt. Serve!


Pan tomaca
Pan tomaca

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Reviews (1)


Tried this for the first time tonight and it's very tasty. I would highly recommend this to anyone. - 13 Aug 2012

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