About this recipe:Pan tomaca, or more accurately Pa amb tomaquet, is a traditional Catalan breakfast dish that is also loved in other parts of Spain. It couldn't be easier to prepare! If you don't fancy it for breakfast, it also makes a lovely snack or starter.
1 large tomato
2 slices crusty bread
1 clove garlic, halved
olive oil for drizzling
salt to taste
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Method Prep:5min › Ready in:5min
Roughly chop the tomato and puree in a food processor or blender till smooth.
Toast the bread till browned. Rub each slice of toast with garlic (this is easier to do if the peel is left on).
Top each slice of toast with the pureed tomato. Drizzle with olive oil and sprinkle with salt. Serve!