Almond and cherry clafoutis

    40 min

    A slight twist on the classic cherry clafoutis, this one benefits from the addition of ground almonds. Serve with whipped cream and a sprinkling of toasted almond flakes on top.

    22 people made this

    Serves: 4 

    • 3 large eggs
    • 60g caster sugar
    • 60g plain flour
    • 300ml milk
    • 60g ground almonds
    • 500g cherries, pitted and halved

    Prep:20min  ›  Cook:20min  ›  Ready in:40min 

    1. Preheat oven to 180 C / Gas 4 and lightly grease a 20cm square baking tin.
    2. In a large bowl beat eggs with sugar. Add flour, milk and almonds and mix well. Layer cherries in the bottom of the baking tin and pour mixture over top.
    3. Bake in preheated oven for 30 minutes or until clafoutis is golden coloured and set in the centre.

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